Frozen French Fries

Crinkle cut French fries are a playful twist on the classic favorite, featuring wavy edges that add visual interest and texture. These fries are cut with a specialized crinkle cutter, resulting in grooves and ridges that provide an extra crunch and surface area for seasoning to adhere to.With their unique appearance and satisfying crunch, they offer a fun and flavorful alternative to traditional fries. 

Cooking Instructions: 

1. Heat edible oil to about 175°C.
2. Add the French fries straight from the freezer to the heated oil.
3. Fry till desired colour and crispiness is attained (usually 2.5 - 3 minutes).
4. Remove floating leftovers with a strainer before frying the next batch.
5. Packaging Details: 2.5kg (5 x 2.5kg)

Crispy perfection of our potato wedges from premium potatoes and seasoned to perfection, our wedges offer a tantalizing blend of crunchy exterior and fluffy interior. Whether enjoyed as a savory side or a satisfying snack, our potato wedges are sure to satisfy your cravings. Dive into a world of flavor with every bite. 

Cooking Instructions: 

1. Place wedges in a large bowl and toss with olive oil, salt,
2. pepper, and any desired seasonings (paprika, garlic powder, etc.).
3. Arrange wedges in a single layer on a baking sheet lined with parchment paper or aluminum foil.
4. Bake for 25-30 minutes, flipping halfway through, until golde brown and crispy.
5. Packaging Details: 2.5kg (5 x 2.5kg)

Shoestring French fries are characterized by their slender, thin-cut appearance. Delicately sliced and lightly fried to perfection, these fries offer a crispy texture and a delicate mouthfeel. Despite their diminutive size, they pack a punch of flavor and are often favored for their addictive crunch. 

Cooking Instructions : 

1. Heat edible oil to about 175°C.
2. Add the French fries straight from the freezer to the heated oil.
3. Fry till desired colour and crispiness is attained (usually 2.5 - 3 minutes).
4. Remove floating leftovers with a strainer before frying the next batch.
5. Packaging Details: 2.5kg (5 x 2.5kg)

Straight cut French fries are a classic favorite, loved for their simplicity and versatility. These fries are precisely sliced into uniform shapes, offering a consistent texture and appearance. With a golden exterior and fluffy interior, they provide the perfect balance of crispiness and tenderness. 

Cooking Instructions : 

1. Heat edible oil to about 175°C.
2. Add the French fries straight from the freezer to the heated oil.
3. Fry till desired colour and crispiness is attained (usually 2.5 - 3minutes).
4. Remove floating leftovers with a strainer before frying the next batch.
5. Packaging Details : 2.5kg (5 x 2.5kg).