Dehydrated Potato Starch

Potato starch is a refined white powder extracted from potatoes. It consistsprimarily of starch granules isolated from the potato tubers. The starch isseparated from the other components of the potato, such as protein and fiber,through a process of washing, grinding, and centrifugation. Once isolated, the starch is dried to produce the fine, powdery potato starchcommonly used in cooking and baking. It has a neutral taste and a smooth texture,making it versatile for various culinary applications. Potato starch is prized for itsability to thicken liquids, enhance texture, and improve moisture retention indishes. Additionally, it is gluten-free, making it suitable for individuals with glutenintolerance or celiac disease. Overall, potato starch is a valuable ingredient in thekitchen, widely used in recipes ranging from soups and sauces to baked goods and desserts.  

Usage:

1. Thickening Agent 
2. Gluten- Free Baking
3. Coating For Fried Foods 
4. Dusting For Non- Stick Surface 
5. Textile Industry 
6. Binder in Meat Products 
7. Thickening Agent in Cosmetics