Dehydrated Potato Flakes

Potato dehydrated flakes are made from freshly harvested potatoes that undergo adehydration process to remove moisture, resulting in thin, lightweight flakes. Theseflakes retain the natural flavor, aroma, and nutritional value of potatoes while offeringconvenience and versatility in cooking.The production process typically involves washing,peeling, and slicing the potatoes, followed by dehydration through methods such as airdrying or freeze-drying. Once dehydrated, the potatoes are mechanically processed intoflakes of uniform size and thickness.These flakes are easy to rehydrate by simply addingwater, milk, or broth, making them an ideal ingredient for making mashed potatoes,soups, stews, and casseroles. They can also be used as a thickening agent in sauces andgravies.Due to their long shelf life and lightweight nature, potato dehydrated flakes arepopular for emergency food storage, camping trips, and as a convenient pantry staple forbusy households. Additionally, they offer a practical solution for food manufacturersseeking to incorporate potatoes into their products without the challenges of handlingfresh potatoes. 

Usage: 

1. Mashed Potatoes 
2. Soup & Stews 
3. Baking 
4. Potato Pancakes 
5. Snacks 
6. Potato Gnoochi
7. Breading & Coating 
8. Casserols
9. Fillers
10. Emergency Food Storage